Aura Non-stick Cast Iron Cookware 4 Piece Set: Kadai (Couldron) | Fry Pan | Tawa | Tadka Pan

Additional Information

1-Tawa
This tawa is ideal to prepare chapatis, rotis, parathas, omelettes, or sauteing, roasting, grilling, etc. Made from food-grade iron, this tawa is strong and durable. This tawa comes with a cool-touch handle for safety and is compatible with gas stoves as well as induction. Season the tawa as per your need.
2- Tadka Pan
This tadka pan is a rounded and deep-bottomed pan used for frying, searing and browning foods. It is designed for lower-heat cooking methods. Ideal for making those dal tadka, idali chatani tadaka, sambar tadaka. The benefit of cooking on tadka pan is the same as iron cookware.
3- KADAI
A Kadai is a deep, wide-mouthed cooking pot to simmer soups and stews, it is absolutely essential when it comes to cooking authentic food. Very useful for cooking, deep frying, Making /gravy, veg/non-veg/ roasting etc.
4- Fry Pan
It is perfect to cook for searing, sauteing, simmering, braising, baking, roasting and frying. Try one skillet to rule them all whether you want to prepare pancakes, omelettes, dal fry, roast or sear chicken and even mini dosa is one option to cook with this Fry Pan.
Note:
For best results, cook using medium heat and apply a small amount of vegetable oil to the cookware’s cooking surface before each use. Use heat-resistant silicone, plastic, or wooden utensils only. Avoid metal utensils.
Before first use, rinse the pre-seasoned cookware with hot water and dry thoroughly. Do NOT use soap.
After cooking, clean the cookware using a stiff brush and hot water, then rinse and towel dry. To remove stuck-on food, boil water in the cookware for a few minutes to loosen the residue, then rinse and towel dry.